Brand-New Canteen Space at Hudson Industrial Building

Looking for a ground floor canteen for rent in Tai Seng? A brand-new 3,757 sq ft canteen is available at Hudson Industrial Building (Hudson Nexus Centre). With eight stalls already in place, a fully air-conditioned environment and a full-glass frontage, this space offers food-service operators a practical starting point for their next business location.

Located within the established Tai Seng and Bartley industrial and business area, the canteen is suited to operators seeking a dedicated food-service space serving the surrounding workforce and nearby community.

At an asking rent of $4.50 psf per month, the premises combine a substantial ground-floor footprint with key features for a multi-stall F&B concept.

Property Highlights

• Asking rent: S$4.50 per sq ft per month
• Approximately 3,757 sq ft
• Condition: Brand-new building with eight stalls in place
• Air-conditioning: Fully air-conditioned
• Electrical supply: 250A 3-phase power
• Water: Water point provided
• Frontage: Full-glass frontage for visibility
• Deliveries: Loading bays available

Why Consider This Canteen?

A ready-to-configure food-service layout

Eight existing stalls provide a starting point for a multi-stall concept. This may appeal to operators who want to develop several food offerings within one premises rather than lease separate units.

A substantial ground-floor footprint

At approximately 3,757 sq ft, the premises offer space for a sizeable canteen concept. The final balance between dining, stalls, food preparation, circulation and storage will depend on the approved layout and operator’s needs.

Visibility and customer access

Tai Seng and Bartley area has an established industrial and commercial presence. A food operator may be able to build a customer base among workers and visitors in the vicinity, subject to market demand and operating strategy.

Opportunity to develop a distinctive food concept

The eight-stall configuration may suit a variety of food-service approaches, from a curated food court to a multi-brand dining concept. The operator should ensure the proposed business activities, food preparation arrangements and operating model are permitted for the premises.

Ideal For

• Canteen operators seeking a new location
• Food court and food hall operators
• Multi-stall F&B concepts
• Food-service businesses serving an industrial workforce
• Catering operators assessing a dedicated food-service premises
• Central kitchen or food-production businesses

Arrange an Exclusive Viewing

Contact PropertyBank to discuss your requirements and arrange a non-obligatory viewing.

Edith Tay (CEA Reg No. R002319E) / Sharon Chan (CEA Reg. No. R027861D)

Tel: (+65) 6100 6033
Hotline: (+65) 8333 1338
Email: ask@propertybank.com.sg

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